Sate is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut leaves bamboo or bamboo then roasted using charcoal wood coals.
The name of "sate matang" comes from an area in Aceh where this magical culinary was born. A small town in Bireuen County was named Kota Matang Geuleumpang Dua.
When we go home to the town of lhokseumawe from banda aceh, we really want to eat the typical food in this city, namely is sate.
It feels very taste, would will definitely captivate every heart of its customers.