process of making chocolate.

hell steemit friend wherever you are on this occasion i little maucerita / language about the process of making chocolate.

Processed products from cocoa beans are widely preferred community. In addition, the content of bioactive components in depth, potential to improve health. Based on the background, then in this research is done making dark chocolate and added ginger extract as stuffing which is filled in the middle of the dark, which as we know it ginger is very beneficial to health and much preferred by community. In addition to ginger, cocoa also has many benefits especially for health because it contains phenol, flavonoids, vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E. In addition, chocolate also contains important nutrients and substances for bodies such as iron, potassium and calcium, and as an antioxidant for the body.