Recipes for curry cuisine typical of Aceh or the people of Aceh often call it curry goat is very easy to find when you visit the porch of Mecca.
The tender meat and guided by Aceh's special spices makes this goat curry so popular with anyone who visits the land of Rencong.
The following is a typical Aceh goat curry recipe and how to cook it:
The main ingredient
1 kg of boned mutton, cut into pieces
5 tablespoons of oil for sauteing
4 shallots, thinly sliced
2 cloves of garlic, thinly sliced
500 g of clean, cut-off goat innards
2 lemongrass stems, bruised
15 pieces of Temurui leaves / Koja greetings
1 1/2 L coconut milk from 1 1/2 coconut
Ground spices
15 pieces (200 g) of dried red chili or 20 pieces of fresh red chili
1 teaspoon salt
7 red onions
3 cloves of garlic
1/2 tablespoon chopped turmeric
1/2 tablespoon chopped ginger
2 tablespoons roasted coriander
5 grains of hazelnut
1 teaspoon cumin roasted
1 kingfisher
1/2 teaspoon fennel roasted
2 cm cinnamon
1/2 tablespoon pepper granules
2 roasted cardamom grains
3 grilled cloves
1 tablespoon roasted kaskas
How to cook
Mix well the mutton and spices. Let stand 10 minutes, set aside. Then heat the oil, saute shallots and garlic until fragrant.
Add spiced goat meat, goat innards, lemongrass, and koja greetings. Stir until fragrant spices and whitish flesh.
Then pour coconut milk, cook until the meat is tender and thick oily sauce. Lift and serve.
Well, that's the recipe for a typical Aceh goat curry. It turned out to be very easy way to make it. All you have to do is look for all the ingredients and seasoning above, because if the marinade is incomplete, it will make the Acehnese curry curry less enjoyable and delicious
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