You've heard me talk about Eataly, a few times already. We went back in April and are still consuming a few of the items purchased there including this particular bottle of red wine.
Made from the Montepulciano grape, this Italian wine was such a deep red, it was almost black when trying to see through it. While I found it to be fairly smooth, my friend thought it was too heavy.
The flavor changed depending on the food and temperature. We chilled it after we drank for the first glass to see what would happen. Much better.
The suggested foods for this wine is red meat, pork and pasta. No doubt.
If you like this type of wine, it was relatively inexpensive... Just around $15 per bottle.
You might like it if you're into Malbecs, but not Pinot Noirs.
