5. Langsat
4. Ackee
3. Jabuticaba
2. Durian
1. Pitaya
The ackee, also known as achee, ackee apple or akee is a member of the Sapindaceae, as are the lychee and the longan.
The ackee is sometimes called a "vegetable brain" because only the inner, brain-shaped, yellowish arils are edible. Native to tropical West Africa, this fruit has been imported and cultivated in Jamaica, Haiti and Cuba and is incorporated into some Caribbean cuisine.