Put the milk in a heavy pan and keep it warm. Take out a cup of milk separately after boiling, boil till the remaining milk remains half. In a little while, keep the milk running with a spoon so that the milk does not fall under the pot. After milking, remove it from the fire and cool it down.
Remove the edges from around the bread slices. Put a saffron in a cup of milk and rub the saffron. Now break the bread in the milk, mix the sugar until it mixes well, add saffron, add milk, cardamom powder and pistachios, and mix well with the spoon.
A mixture of saffron pistachios for ice cream is ready. Add it to the ice cream mold or the utensil. These kulfi can be deposited in small pieces or small bits. After frying it in about 4-6 hours, after cutting the saffron pistachios, add a two-piece chopped pistachios and put it on top.
Make Kulfi from Condensed Milk - In the Rasipi milk has been thickened, take 500 milk to make Kalfi from condensed milk, do not need milk thickening, heat the milk, soak bread in a cup of milk. Mix 200 grams condensed milk and begged bread in remaining milk, do not add sugar, after cooling the mixture, all the things can be added and similarly kulfi can be made.
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