Prepare the gram flour for the preparation of noodles pakodas.
To make the solution, remove the gram flour and corn flour in a large bowl. Now add little water to it and make a thick batter like pakodas.
- Now add the spoon noodles boiled in this solution, or the mangi cut cabbage, chopped onions, chopped green chillies, chopped ginger and all the spices and mix the spoon well.
Nowadays, the noodles have become ready to form a slurry. - Heat oil in a pan for frying pakodas. When the oil is well heated, put the solution in the oil and fry the bread.
Serve with crispy noodles pakaya tea, coffee, sauce or coriander sauce.