Add a little lukewarm milk in a bowl and soak some threads of saffron in it.
- Put the hot water in another bowl and soak the almond for 15 minutes. Then peel the almond and grind it into a mixer and make a paste.
Put milk in a pot on boiling water and boil it, add cloves, cardamom, cinnamon and camphor in it. - After the 1-2 boil, add almond paste to it. After this, mix the soaked saffron, sugar and cook the flame for 5 minutes. Close the flame and lighten the milk lightly.
- Then serve black pepper powder in it.
