Method of making rubbish / potato patis:
Rug Making Method -
First, wash the peas and make them soaked in water at night to make a rug. Put the peas in the cooker in the morning and add two times water to the pea. Put the food soda and salt in it, close the lid and cook for 5-6 minutes on a low flame.
Now heat it by adding oil to a bowl. When the oil is hot, add cumin to it and fry it. Then add Coriander Powder, Turmeric Powder, Red Chilli Powder, Green Chillies and Ginger in the embroidery and fry a little while running.
Put roasted spices in the cooker. Also add sour and a bowl of water and cover the lid and cook for 4-5 minutes on a low flame. Test the salt and sour in the peas and cook it. If needed, then add salt / sour as needed.
Method of making a patio -
To make a patisson, soak the boiled bread slices in the water for 5 minutes and peel the boiled potatoes and mash them. Mix the bread in the pot by mashing it. Add a little salt and mix the mixture as light as a dough.
Now heat a nan stick tawa. When the frying pan, add some oil to it. When the oil is hot, make a tikki of potato mixture and put it on the pan. Repeat the tiki and turn golden color. Bake all such patis / tikki.
Now place 2 patis in a plate. Put a big spoon rub on top of the patisson. Put green chutney, sweet sauce on top of it. Also two small spoon shredded curd. After this add finely chopped onion, green coriander, chat masala and save.
Take, your method of making potato paste is complete. Now your testy rugged Petis_Ragda Petis is ready. Eat it yourself and feed the whole family.