Thank you for your reply! It's nice to hear you liked my post. I've got a few ideas for future posts so I'm planning to post again quite soon. I'll share my website when and if I can post in english too,

5 hogs! That's a lot of meat to care for. Most important, what kind of bacon do you like to eat and can you get it like you want it if you get someone to do it? We can get it salted, but it wouldn't be

Your comment made me think of a flour I used for a while, it was made from roasted oat kernels. It gave the bread a really nice flavour. Have you heard of that? I found what I think is a similar flour

It's good to be back and feel like I can do this just a little bit different. I had a hard time finding the kind of posts that I enjoy reading, but I'm working my way back to what I like about steemit.

It turned out great! I had some of my own dried strawberries from last season that I used and that's my favourite so far!

Thank you for sharing that sourdough recipe! I'm going to let the dough rise way much longer next time😊

I'm very happy that I bought the wonderbag, it seemed like a project I wasn't sure I could handle so it's good to hear that I made the right decision. I'm not all that good at sewing, but I can make simple

That's what our summer feels like, a couple of weeks. I think it's great to get another view of life from different parts of the world, knowing there's a place for all of us. I love winter so I know I'm

Thank you, that's what I'm hoping for!

That's true, bread is essential for a good life. I might have to try some wine too and I've never had kambucha! I'm waiting for that batch of sourdough bread to rise, looking good so far, I'll make an

I really enjoy making bread, but I didn't at first. Then I worked with a lady that told me how she did her lovely bread and with that knowledge it's been a joy ever since.

Thank you, it's comforting to hear I'm not alone to be a bit nervous. It sounds like a dream to me, no electricity bill. I wouldn't mind that! It's good to know about solar and snow, we have a off grid

I've done two small jars alredy so I can give it a try in the morning, one chocolate and coconut and one with banana 😊 I have to try the classic recipe too!

Love the recipe you shared for overnight oats, I tried one recipe before and it didn't turn out all that great. Now I'll have to give it another try!

If the exchange to our swedish kronor is correct it's so much more than I pay for spelt. It means I pay about 75% less and I still think that's expensive.

I've never heard of catfacing, but I've had it on some heirloom tomatoes. Now I'll know how I can avoid it. I've read your previous posts on tomatoes too and I think they are great!

Do you mean 22,50 in CAD?

Yes, I freeze them. When I read your comment I went on the mighty google to read up on what makes spelt different than wheat, but I found info that I didn't expect. When and if you try spelt, read up on

Thank you, they turned out great so I'll probably be making a lot more of them!

Weck jars, that's the best option I can find here!