300 g flour, (seitan flour) 30 g of yeast flakes 1 teaspoon garlic powder or garlic granules 2 Msp. Cumin 4 tsp paprika powder 2 Msp. Pepper 3 teaspoons salt 2 pinches of sugar 2 teaspoons onion powder

Ingredients for 1 kg To press Preparation 15 minutes Preparation 45 minutes Total 1 hour Cooked 250 g of chickpeas 2 tablespoons of yeast flakes 10 g of salt 1 teaspoon garlic powder 2 teaspoons onion

Ingredients for 1 kg 5 out of 1 rating To press Preparation 10 minutes Preparation 45 minutes Total 55 minutes 425 g Seitan Fix 3 tablespoons chickpea flour 3 tablespoons of yeast flakes 1 tbsp salt 1

The best vegan protein source? Fast. Gluten contains a lot of protein. Damn much even. On 100 g and 75 g. It is not entirely coincidental, because we have already learned, it is traded to the sticky protein

ingredients For the dumplings: 100 g of smoked tofu 100 ml of water, hot 10 ml soy sauce 80 g gluten (seitan flour - Seitan fix) 10 g of yeast flakes 10 g chickpea flour 1 teaspoon of smoked salt 1/2 tsp

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ingredients 2 small shallot (s) 3 cloves of garlic 200 g peanuts, roasted 4 tablespoons soy sauce, (Kecap Manis) 1 tsp Sambal Oelek 1/2 lemon (s), the juice 3 teaspoons palm sugar 3 tablespoons oil, for

ingredients 200 g lenses (Beluga - small black lenses) 500 ml of water 50 g of butter Seasoned Salt 200 g of tomato (s) 100 g shallot (s) 1 small apple, sourish 50 ml vinegar, (cider vinegar) 75 g apricot

ingredients 100 ml soy drink, organic, unsweetened 200 ml sunflower oil organic, cold pressed 1 tsp mustard n. B. salt preparation Provides 300 ml. Making mayonnaise yourself is vegan, too. It consists

Ingredients 100 g of cashew nuts 50 g yeast flakes, (noble yeast flakes) 1/2 teaspoon lemon pepper 1/2 teaspoon herbal salt preparation Mix all ingredients in the blender and finely grind. Tastes of pasta

ingredients 200 g of tagliatelle, dried 1 lemon (s), untreated 1 bunch of basil 1 tbsp butter for vegan oil 150 ml sweet cream for vegan soja cousin 30 g of Parmesan, grated for vegan look at my recepie

Ingredients 150 g of tomato (s), sun-dried 150 ml of olive oil, fruity mild 1 toe garlic 20 leaves of basil, big fresh 50 g Parmesan, Grana Pardano or old Peccorino 30 g pine nuts, (alternatively almond

Ingredients 1 can of chickpeas, 400 g, drained weight 250 g 2 garlic clove (s), grated with a little salt in a mortar 2 teaspoons olive oil 3 teaspoons lemon juice, freshly squeezed 4 teaspoons sesame

ingredients 4 artichoke (s), preferably, the large Breton 1 scallion (s) 2 tablespoons tarragon, fresh 2 tablespoons of parsley or chervil 3 egg yolks 10 grains of pepper, black and green 100 g of butter

A company from Israel is building eco-friendly mini-biogas plants for their homes that can be used to easily produce gas in their own garden. The Israeli start-up HomeBiogas has developed a biogas plant

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Consciousness is the ultimate healing power behind all other healing practices. Wherever we should be is Prana (energy) and our positive spiritual energy was of course promoted. The mere Vedic term for