Hello dear friends, yesterday I had an irresistible desire to eat your risotto milanese, which always leaves me thinking about the two wonderful months I spent in Milan when I was 16 years old (it already

Pasta with bacon strips and peas could be the right thing for you! I sautéed onion and garlic in olive oil , then the bacon strips pure, seasoned with thyme, oregano, salt, fried, cream pure, crème fraîche,