Got invited to Initiative Q the other day, I must say I was sceptical, having ridden the crypto wave for a while, but having read their manifesto, I think it may have legs. DISCLAIMER! This is my invite

...but I think we could all do with heeding this. Take a look at what you are doing right now. I am willing to bet there is at least one thing that is added needlessly, out of habit or fashion. Strip it

I will count the post rewards over a 7 day period for all my posts and payout 50% of the SBD every Sunday for all the comments/resteems/upvotes. My Cryptocurrency WalletsBitcoin:

I will count the post rewards over a 7 day period for all my posts and payout 50% of the SBD every Sunday for all the comments/resteems/upvotes. My Cryptocurrency WalletsBitcoin:

I’ve been offline a lot the last few days trying to get things ready for Poland. Apprehension mixes with excitement. But I’ll jump in on the last installment of @anomadsoul’s Road to Steemfest posts, because

As if making 12 freewrites throughout 12 weeks wasn´t enough of an ice breaker for us; as if so many posts, comments and conversations weren´t enough for some of us to already think we´ve made new friends.

One thousand, four hundred and ninety seven of you wonderful STEEMians choose to let me take- up a little bit of your feed with my nonsense. I am both flattered and humbled. THANK YOU! As always, I welcome

The summer finally found us and it is actually warm and nice in Finland! Have I waited for this! Last year there were no summer at all, or at least it felt like it. So, what would be better excuse to make

A Zanzibar Food Diary When I am planning my trips, I love to have a packing list on Evernote. I also like to create Pinterest boards with things to do on the trip. As a writer, one of the things I think

Homemade Cinnamon Rolls a   f a v o r i t e   r e c i p e A fresh pan of rolls, ready for frosting! There has been much excitement at our house since two of my brothers are coming for a quick visit. They

Mes chers petits gourmands, Après ma savoureuse mousse au chocolat, je veux partager avec vous ma super recette de Crumble aux pommes et aux framboises! Sans gluten et sans Lactose! =) source Le mercredi

NLB is a 100% plant-based, responsibly sourced, organic, GMO-free restaurant chain, @karensuestudios and I visited while in Portland. I really loved the place. NLB was born when its founders Matt and Cierra

One of the most amazing moment in tour is having delicious local food, especially in my case. We tried to discuss what to eat in dinner and concluded to have hairtail fish. It is not easy to have a fresh

I like to use the metaphor borrowed from the wonderful book Between Heaven and Earth that compares the body to a garden. Chinese medicine sees the body as a garden; something that needs to be tended and