Thanks for sharing Amelia, cool post. I brew kombucha for a living and it's always nice to see home brewers and learning their brewing techniques and styles and to see the variety of ingredients that people

Thanks for the info, always appreciate people who are willing to help out newcomers and pass on valuable and usable information. Aloha \m/

Thanks this helped and was super fast. I will definitely be sharing this with others who need the help.

It will if you add more sugar and yeast to it after the first fermentation process. Depending how you nurture it you can end up with some mighty fine kombucha alcohol.