Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon

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"Every single layer has to be different, that's the rules." Follow Alvin for more food adventures: Check out Kelsey here!: Distribution Notes: Follow Alvin for more food adventures: Check out

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Tasty Chefs Alix and Rie compete to turn Lynnea's unicorn drawing into delicious, real-world desserts. Whose dish will be the most magical? Follow Alix on Instagram: @majortraeger Follow Rie on Instagram:

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil

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14 pounds of beef. 10 pounds of dough. 6 pounds of cheese. This burger is going to be 56 times the size of a regular burger. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided

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