From traditional to a slight twist, perfect for less sweet tooth indulgence seniors

We are making small steps migrating from Steem to Hive to support curation of good recipe makers

This challenge was initiated by @anomadsoul Hello (the brand new) World (again) to you! This has been quite an awkward situation as we have uncertainties how to introduce ourselves here. We had a mission

Once again we truly thank @qurator team for organising this and also the judges @travelgirl and @livinguktaiwan for chairing the judging. Due to the recent affairs of the COVID-19 and uncanny drama from

A yummy, sweet twist on the traditional baked hot cross buns. I infused the dough with homemade pandan juice (my latest addiction) and stuffed them with a sweet grated coconut, jicama, citrus filling.

When it comes to desserts, cake excels the choices. Due to the wheat or all purpose flour present in cake some people hesitate to eat. So, what if there is a healthy version of cake? I made a cake by replacing

Rice Flour to our business has always been favoured to traditional Asian cuisine, and we must admit having been in this bubble for 3 decades has truly limited our imagination. Thanks to @qurator’s

This has been one of the most patient testing competition for the judges, at least for a few. We weren't very certain if the #steemit community is up for an official cook-off, and we had a bit of bumps

Welcome to TASTY TUESDAY - RICE-ILLICIOUS COOK OFF SEASON 1! This is our 1st Monthly Special Edition of Tasty Tuesday's cookoff competition! Sponsored by @qurator, @capduagajah and @foodiesunite the prize

Asian cooking for centuries has always been very much a balanced with rice as one of our staple diet along with meat and vegetables; however as the world becomes closer since the fourth quarter of the