I have started my “studies in chocolate” series now with bean to bar chocolates made to emulate certain chosen individuals both living and dead. It is going to be fun to see it how it grows over the years!

A phrase usually reserved for important defining moments in life. Well this is one of those times in my life. I am taking a journey all over the world. Very few members of my family will know and almost

It is truly interesting to me, that most of the beauty in the world is found in simple forms. Take these French style truffles for instance.. they are made by carefully emulsifying fine chocolate and rich

Many of you may not know that cocoa butter is a polymorphic fat. Meaning it can hold more than one crystal structure. This is why your chocolate bar does not look the same after it melts and resolidifies.

I am a chocolatier and chef. I am new here. I hope I find some friends and connections.