Candi's Desserts #244 Vanilla Ice Cream INGREDIENTS one (8 ounce) container frozen whipped topping, thawed one (12 fluid ounce) can evaporated milk half (14 ounce) can sweetened condensed milk one and

Candi's Desserts #243 Penny Candy Buttons INGREDIENTS two 12x16 pieces of parchment paper two cups confectioners' sugar four and half teaspoons meringue powder quarter cup water quarter teaspoon vanilla

Candi's Desserts #242 Ice Pops INGREDIENTS one and half cups watermelon, seeded and diced half cup water one tablespoon honey one tablespoon fresh lemon juice one tablespoon white sugar DIRECTIONS Blend

Candi's Desserts #241 Apple Cobbler INGREDIENTS one cup self-rising flour one cup white sugar half cup butter, softened half teaspoon ground cinnamon four Granny Smith apples DIRECTIONS Combine flour,

Candi's Desserts #240 Birthday Cookies INGREDIENTS one (15.25 ounce) package cake mix with candy bits two eggs one third cup vegetable oil one third cup confectioners' sugar five tablespoons multicolored

Candi's Desserts #239 Witches' Hats INGREDIENTS two (16 ounce) packages fudge stripe cookies quarter cup honey, or as needed one (9 ounce) bag milk chocolate candy kisses one (4.5 ounce) tube decorating

Candi's Desserts #238 White Choco Cherry Fudge INGREDIENTS three cups white chocolate chips one (14 ounce) can sweetened condensed milk two tablespoons butter one cup chopped dried cherries half tablespoon

Candi's Desserts #237 Hazelnut Palmiers INGREDIENTS one sheet frozen puff pastry, thawed one cup chocolate-hazelnut spread one third cup finely chopped, roasted hazelnuts DIRECTIONS Lay puff pastry flat

Candi's Desserts #236 Peanut Butter Ice Cream INGREDIENTS two thirds cup creamy peanut butter one thirds cup corn syrup three cups crushed sugar-frosted corn flake cereal half gallon coffee ice cream two

Candi's Desserts #235 Crazy Strawberry INGREDIENTS quarter cup balsamic vinegar two tablespoons white sugar one teaspoon freshly ground black pepper two pints fresh strawberries one (1 ounce) square

Candi's Desserts #234 <centerDate Bars INGREDIENTS one third cup slivered almonds half cup flaked coconut ten pitted dates, or to taste quarter cup cashews, or to taste one teaspoon coconut oil DIRECTIONS

Candi's Desserts #233 Mango Ice Cream INGREDIENTS half cup plain Greek yogurt one cup frozen mango chunks half teaspoon ground ginger two tablespoons water DIRECTIONS Layer Greek yogurt, mango chunks,

Candi's Desserts #232 Chimichangas INGREDIENTS one (21 ounce) can apple pie filling half cup cinnamon sugar fifteen (6 inch) flour tortillas oil for frying DIRECTIONS Heat apple pie filling in a small

Candi's Desserts #231 Peach Dump INGREDIENTS one (29 ounce) can sliced peaches in heavy syrup one (18.25 ounce) box yellow cake mix three fourths cup butter, sliced into pats DIRECTIONS Add peaches and

Candi's Desserts #230 Peanut Butter Fudge INGREDIENTS one pound white confectioners' coating (white almond bark) one (18 ounce) jar peanut butter DIRECTIONS Place broken coating into a large glass

Candi's Desserts #229 Peppermint Bark INGREDIENTS one (6 ounce) package white chocolate three peppermint candy canes DIRECTIONS Put white chocolate in a microwave-safe bowl; heat in the microwave til melted,

Candi's Desserts #228 Gingersnaps INGREDIENTS one pound chocolate almond bark two (16 ounce) packages gingersnap cookies DIRECTIONS Put a baking sheet in the refrigerator to chill. Dissolved chocolate

Candi's Desserts #227 Snowballs INGREDIENTS one pound unsalted butter, softened one cup confectioners' sugar four and half cups all-purpose flour one cup finely chopped walnuts half cup confectioners'

Candi's Desserts #226 Chocolate Buckeye INGREDIENTS one and half cups creamy peanut butter half cup butter one teaspoon vanilla extract four cups sifted confectioners sugar six ounces semi-sweet chocolate

Candi's Desserts #225 Creme Brulee INGREDIENTS three tablespoons white sugar one cup heavy cream three egg yolks quarter teaspoon vanilla extract two tablespoons white sugar DIRECTIONS Whisk 3 tablespoons