Vanilla Ice Cream

INGREDIENTS

one (8 ounce) container frozen whipped topping, thawed
one (12 fluid ounce) can evaporated milk
half (14 ounce) can sweetened condensed milk
one and half teaspoons vanilla extract

DIRECTIONS

Mix whipped topping with evaporated and condensed milks and vanilla in a large bowl till smooth. Pour into a round or rectangular container, seal tightly, and put in freezer for twenty four hours.

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