Thanks for the advice and good vibes @xplosive! Gonna promote on Ecency too, right now. Regards!

I understand your feelings and although is part of the fun as you said, going into a cave is always a matter to worry about a little even being an experienced diver, more or less, and definitely not a

I would have one of those right now, first thing in the morning! That camera is nice!

Hello, Nina :) Actually, María José San Román is owning 6 restaurants: Monastrell, Taberna del Gourmet (this one), Tribeca (3BK, specialized in top burgers and hotdogs), 2 Infraganti Pizzerias and La Vaquería

It's probably the best tuna tataki I'eve ever had, to be honest.

Yeah, it looks really good and definetely it was :)

Yeah, Juancar, you know as well as me that North is top of the notch! 😍

Grande, Jorge. Doce mil pasos son unos 10.5 quilómetros, ¿más o menos? Está genial andar eso al día.

Fotos muy chulas y oye, me gustan tanto tu nuevo look como tu imagen de marca. PD: Es un flamenco y no un pelícano, ¿verdad? :D

Ja, ja, ja, ¡gracias crack! Vuelvo a las andadas..., aunque iré alternando con paisajes de viajes y así no doy tanta hambre, je, je. Un placer leerte de nuevo, Javier.

They definitely are! Homemade and quality product! :)

Thanks! It was really tasty! :P

Yes Noemi, it's the typical small wooden place (not the fancy or the famous) but with quality homemade product; Fernando also makes his own homemade tuna roe (around 6 months of curating and preparing

My bet goes to $1.94 on October 5th 🙃

Hah, hah, I understand your feeling 🙂 They sure do publish only sunny pics on its official site but, personally, I do enjoy a lot the fog that comes at dawn over tye valley. Like you said: looks like

Thanks guys! Cheers over there!

Bonito is like red tuna but whiter and with a more delicate flavour and texture. This concrete piece was caught in Guetaria town, Cantabrian Sea and folk, it was amazing 🙂

Thanks guys and Sirena for curation 🙂👍

Heh, heh, yeah, I myself feel hungry to recall the experience again. And wait for the sirloin flambé! For me it's their best dish, excluding grilled lobster from the most expensive menu, of course.

Thanks guys 🥰😝