This is the second restaurant of a reknown chef in Alicante that was finalist in a famous cooking TV show; his first restaurant is specialized in haute cuisine tasting menu but, this one is, as he himself

After my first visit to this restaurant and knowing more about Ismael Bilbao chef (who after studying in a prestigious Barcelona cooking school, worked for worldwide known Santi Santamaría chef), I decided

My diving partner guiding the dive through the underwater cave. This underwater cave, at 18 meters depth in Cabo de San

This is a restaurant placed in Alicante town (in the street with the same name as the restaurant), specialized in typical Murcian food. The interior space of the restaurant is spacious and and tastefully

Mountain horses in the middle of the path of my hiking trail. As you can see, they are grazing freely in the Basque moun

This is a well known Alicante restaurant specialized in typical tapas and good fresh product and it's a more affordable restaurant than Monastrell restaurant owned by the same Alicante Michelin starred

I was lucky enough to be able of spending some nights in a hotel that is dominating a valley in the very entrance of thi

This is a small tavern placed in the very center of the town, in one of the most reknown Alicante avenues; their offer is mainly focused in four or five types of vermouth, premium quality canned seafood

basque country

This is a restaurant with a beautiful terrace placed in Segorbe, a town declared an asset of cultural interest in Comunidad Valenciana. Their cuisine is local product with original elaborations into a

Placed in the medieval Morella town in Castellon, chosen as one of the most beautiful towns of Spain, we find this family tradition restaurant since 1988, specialized in merge perfectly, product and tradition

As you already know I like to accomodate in this hotel dominating the valley at the entrance of the Aizkorri-Aratz nature park in Basque Country not only because of the beautiful views but also because

This is a craft beer bar run by an Argentinian in Alicante town; the place is quite urban and underground and the beer is good although nothing very special. They also prepare some food as burgers or pancakes

This is an Asian-Mexican fusion cuisine restaurant and is almost one of a kind in Alicante town, thus their succes. The place is ok and the food is good but sometimes they abuse of frying some ingredients

In the third visit they suggested me to try out their ceviche paired with a special Peruvian Pisco with citrus, passion fruit and mint cocktail. They currently have a ⭐4.3 rating in Google Maps and my

This restaurant is placed inside a historic Alicante hotel by Hilton and although I heard they were pretty good I expected better results than what I got but, it's not bad at all, just they can improve

This typical Alicante restaurant specialized in paella, Tabarca fish cauldron, tapas and original main dishes, kept on surprising me with their very more than decent quality/price ratio, and that's why

After my first visit I came again to try their homemade white vermouth and what it was, probably, the best homemade tuna roe I've ever had; Fernando, the cook, buys the fresh tuna roe and he himself curates

After my first visit to this restaurant I realized that they have working for them an awarded barman so I decided to try some of his cocktails to finish my second visit. Special cocktail: Fresh blended

Making their own 4 types of homemade vermouth, this Alicante tavern is also specialized in offering fresh products and high quality canned food. Fernando, the owner and cook, also prepares, under reservation,