This is an Asian-Mexican fusion cuisine restaurant and is almost one of a kind in Alicante town, thus their succes. The place is ok and the food is good but sometimes they abuse of frying some ingredients and that I don't like because food feels a bit oily, in general terms.
The average bill is around €50/person with some wine cups by glass included.
They currently have a ⭐4.9 rating in Google Maps and my personal rating was ⭐4.
- Bar counter and kitchen.
- Tables and wall.
- Mixed nuts appetizer.
- Duck rillette arepa with almond nougat macha sauce (macha is a spicy Mexican sauce).
- Karaage lamb sweetbreads with its own juice and wild asparagus.
- Braised smoked bonito on roasted dried tomato sauce, chili and roasted garlic toffee drops topping.
- Rosé sweet wine by glass for pairing dessert.
- Peanut icecream stuffed bun with hot chocolate sauce and pistachio crumble topping.
Overall evaluation of the restaurant: 7 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.