This is a restaurant with a beautiful terrace placed in Segorbe, a town declared an asset of cultural interest in Comunidad Valenciana.
Their cuisine is local product with original elaborations into a very competitive tasting menu prices, being their longer tasting menu at 30€/person, drinks not included.
They have a ⭐4.7 rating in Google Maps and my personal rating was ⭐3.
- Garlic gazpacho with Marcona almonds, apple and salmon.
- Mediterranean octopus cone with aioli of its ink.
- Corn, Almedijar cheese and Segorbe ham.
- "The egg and the hen".
- Creamy rabbit from Gaibiel rice with mushrooms from Espadan and snails.
- Petit fours.
- Burnt rum carajillo.
Overall evaluation of the restaurant: 5.5 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.