After my first visit I came again to try their homemade white vermouth and what it was, probably, the best homemade tuna roe I've ever had; Fernando, the cook, buys the fresh tuna roe and he himself curates and marinates it for 4 months or so.
They have a ⭐4.7 rating in Google Maps and my personal rating was ⭐5.
- Homemade white vermouth.
- Homemade tuna roe on toast (1).
- Homemade tuna roe on toast (2).
- Monkfish ceviche.
- Homemade tuna jerky toast (ordered in my first visit also because it's also very good).
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.