First, if you haven't seen my last post on our FAVORITE mushroom then go read it... This post is the same wild mushroom we we harvested on that post. Although there really isn't a bad way to prepare lion's

Ohhh, Hericium species are the best. Ask any shroomer, myco-junkie, or experienced forager and Lion's Mane will be one of the most listed favorites. It is often referred to as Yamabushitake in Asia. Hericium

So you’ve just harvested a bunch of oyster mushrooms…YAY! Time to chow. Wait, wait, don’t forget to clean those lil buggy guys. Bugs love them as much as we do. If you’d like to see how we choose to clean

This is my first forest farming post here on Steemit, what better way to get started than with ginseng! Planting season is upon us as plants begin to senesce for winter slumber ahead. In their natural

You can find some type of oyster mushroom nearly year round. It is always a delicious treat when you happen upon these gems in the wild. It is not uncommon to find them growing in large numbers and they

Here we have Laetiporus cincinnatus (a species of wild chicken of the woods). This is such an amazing mushroom. It’s gorgeous, incredibly nutritious, and best yet…tastes just like chicken. I’ll get into

This is us…Jeremy, Stesha, lil Man, & lil Lady (not our children’s real names of course). We are a semi-modern, semi-rustic, forest farming, homesteading and homeschooling family. We spent the past