These orange sunflowers were gorgeous in the fall as the last pop of color and food for the bees before the frost hit. Thanks so much @petals for hosting the #petals and #flowers contests!!! Check them

When you can't beat 'em.... I took these at the end of summer and there were sooo many bees, I just couldn't get away from them. So, these photos are just as much a celebration of the bees as the sunflowers

... You won't believe how quick and easy these little pies are to make. Makes 6 mini pies FILLING 2 pre-made 9-inch pie crusts (one package usually comes with two pie crusts) 1 ¼ cups canned cherry pie

Cosmos are some of my absolute favorite flowers. They are so tall and elegant and I just love how the light passes through their petals. They add so much life and whimsy to the garden, making them a must-plant

... Vegetable miso soup So delicious and healthy! Serves 4-5 1 tbsp vegetable oil 1 tsp sesame oil 1 small white onion, chopped 3 cloves garlic, minced 7 oz extra firm tofu, drained and cubed ½ tsp minced

Chili spiced with hints of cinnamon, cocoa and brown sugar to add depth and nuance to this classic recipe. It's delicious and a little unexpected! Serves 3-4 2 tbsp Olive oil 3 cloves Garlic, minced ½

These flaky mini hand pies go perfectly with a hot cup of coffee or tea. Preheat oven to 375° F. DOUGH 1 cup all-purpose flour ½ teaspoon salt ¾ teaspoon baking powder 1 teaspoon ground chia seeds 1 Tablespoon

Happy National Cook a Sweet Potato Day everyone!!! So....my sweet potatoes got a little overcooked in this video (thanks, mom, for calling while I was cookin'☺), but it is still DELICIOUS and the pesto

. A sweet and tangy side dish you'll want all winter long. PLUS, it's really quick and simple to make: all you need are eight ingredients and 20 minutes. Serves 2-3 as a side INGREDIENTS 1 tbsp Olive oil

A sweet and tangy side dish you'll want all winter long. PLUS, it's really quick and simple to make: all you need are eight ingredients and 20 minutes. Serves 2-3 as a side INGREDIENTS 1 tbsp Olive oil

This triple corn cornbread uses cornmeal, corn flour and whole corn to give you great textures. You can usually find yellow corn flour (a finer milled version of cornmeal called “masa”) in the Mexican

FILLING 6 Apples, peeled and thickly sliced 1 Lemon, juiced 1 1/4 cup Cranberries, fresh or frozen 3/4 tsp Cinnamon 1/2 tsp Cardamom 1/2 tsp Dried Ginger 1/4 tsp Nutmeg 1 1/2 tsp Fresh Ginger 3/4 cup Sugar

... A tart take on the traditional apple pie. FILLING 6 Apples, peeled and thickly sliced 1 Lemon, juiced 1 1/4 cup Cranberries, fresh or frozen 3/4 tsp Cinnamon 1/2 tsp Cardamom 1/2 tsp Dried Ginger 1/4

This minestrone is the perfect recipe to warm you up on a cold winter/almost spring day. Serves 6-8 INGREDIENTS 2 tbsp Olive oil 1 Onion, medium, chopped 4 Cloves garlic 3 Carrots, medium, chopped 4 stalks

This minestrone is the perfect recipe to warm you up on a cold winter/almost spring day. Serves 6-8 INGREDIENTS 2 tbsp Olive oil 1 Onion, medium, chopped 4 Cloves garlic 3 Carrots, medium, chopped 4 stalks

This salad is quick, healthy and delicious for breakfast or dessert! Give it a try and let us know in the comments what you think. [youtube Serves 7-8 Ingredients: 16 oz Strawberries, quartered 6 oz

This salad is quick, healthy and delicious for breakfast or dessert! Give it a try and let us know in the comments what you think. Serves 7-8 Ingredients: 16 oz Strawberries, quartered 6 oz Blackberries

Sweet and spicy pineapple, coconut and jalapeño stir fry The perfect vegan dinner: quick, easy and delicious! CONNECT Website: Instagram: Facebook: Twitter: Pinterest: YouTube: Ingredients 1 Tbsp Coconut

Delicious, sometimes healthy, vegan recipes. There are so many delicious, not-so-healthy vegan recipes out there and we can't wait to share our favorites. Our philosophy: everything vegan is already made