I've always tried to write the best I can. I am not a photography professional nor am I an article writer. Still, I try to bring some delicious pictures for audience and write some good ones. I live in

Have you ever eaten Gur made from dry fruit? First of all let me explain to you about Gur. This juice is boiled by extracting sugarcane juice and a thick syrup is prepared. Then this thick syrup is dried

Dear friends, today I will tell you a little story of one of my friends. In 2012, I created a Facebook group and within that group I was joined by a boy. On the first day I talked a lot with this boy and

Our village is no less than a paradise. Our village is surrounded by lush green fields and clumps of trees. Our village is 15 km away from the city and the population of our village is about ten thousand

Hi, fellows, I have worked a long time in trading and I have learned a lot from many teachers' courses and classes. and I have little info about it when to enter and when to out but sometimes we cannot

PLUM: plum is a fruit that has a lot of benefits. Its skin is sour, the pulp is soft and sweet. source Sour plum is dry and cold while sweet plum has a colder temperament. Most of the medical books have

Are you aware of these amazing benefits of pomegranate? Pomegranate is honored as an priceless gift of nature due to its nutritive and medicinal plots. This fruit has also been named as'Fruit of Paradise

Crushing Fried Onionsfor Biryani etc. Onions fried in oil alone is much more crisp than that fried in ghee. Instead of slicing onion and frying them to become crisp enough for crushing, a great time-saver

Biryan1 (KEY RECIPE) for 6-8 persons I chicken (1,1/2 kg) washed and disjointed 2 cups masoor (whole black lentils) 2 cups rice 2 pieces cinnamon sticks (tuj) 4 elachi (cardomom) 1 tsp jeero (cummin) 4

Biryani BIRYANI is the royal dish amongst all the exotic rice dishes of India, and remains "the dish" to serve on all best and auspicious OcCasions. Whether one serves it to welcome house guests