Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and sliced into strips 1 large carrot,

Ingrédients / pour 4 personnes 1 kg de gigot d'agneau 500 g de pruneaux 100 g d'amandes mondées 1 oignon coupés en petits dés 1 bâton de cannelle 1 cuillère à café de cannelle en poudre 2 cuillères à soupe

This dish is meant to be one component of a larger Ethiopian meal. Serve with the Braised Cabbage, Carrots and Potatoes; Chicken Stew (Doro Wat); Red Lentils (Misr Wat) and Quick Injera, layering the injera

PEPPERMINT PRETZEL BARK Dark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint. This recipe was originally created for our Series of Unfortunate Recipes,

INGRÉDIENTS 2 aubergines 2 c. à soupe d'huile d'olive 1 c. à soupe de vinaigre de vin rouge 12 tomates cerise 2 c. à café de cumin 2 gousses d'ail, écrasées 1 boîte de pois chiches 2 c. à café de harissa