Hello everyone i'm just missing you all guys after how many months of not posting here.

In everything we do, let God be the center of everything. As early as 5:30 in the morning today, I with my husband and our little kid are travelling to visit the Blessed Virgin Mary of Simala. As we line

A pleasant morning to all of you my steemit family. All of us have lots of friends, some with likes and dislikes. And I myself, I am naturalist. I love to embrace the greatness of nature. Flowers are my

I took this photo today when I was out from school riding a motorcycle . It was approximately 50 meters away from my place when I took this.This is the Mactan-Cebu International Airport. The beauty of

Our school is conducting a feeding program for those children who are wasted and severely wasted in their BMI (Body Mass Index). Almost all of them belong to ot shall we say a less fortunate family in

Guyss, LOOK! a super yummylicious boiled "saang" or known as spider shells. Growing up in Cebu, an island province with just the coastline less than kilometer from our house and coupled with

Good day fellow steemians,the month of July is said to be the month of Nutrition. This year we celebrate the Nutrition Month with the Theme: "Ugaliing Magtanim, Sapat na Nutrisyon Aanihin".Our

Early this morning, cooking is of a part of a motherhood job. Today I was an instant cook. I prepared crunchy vegetable "Lumpia" for our breakfast. I made a little additional ingredients a boiled

Humba Bisaya for you and me. The sweetness from sugar and the sourness from vinegar make for an interesting contrast in taste. This is a common dish found in the table s during special occasions in a Bisayan

Hey guys, I am vey proud to introduce to you my family. My husband and my only child. I could say that, I am so bless of having them. They were my inspiration especially during the ups and downs of my

First of all I would like to thank to a very close friend of mine for inviting me yesterday for a dinner in their house. Among the food that I had tasted on that night, this Bicol Express was the best

This recipe is made from a young, little hands. This is what we called fruit bread barbecue. During our nutrition month cookfest competetion, this won as a first prize. They were just 5 years old kids,

Hey guys, this another recipe of my husband.To begin with, here is one of my favorite variation of seafood ADOBONG PUSIT. It is a very rich and tasty dish made from squids cooked adobo style. Just like

Wow!!!sinigang na bangus cook by my beloved husband for our breakfast today. This is a pinoy dish soup that is made of tilapia fish with tamarind or any other sour fruit we can used. My family really love

Just sharing this simple blessing from the Almighty God, a boiled cassava root crop for our breakfast freshly harvested from our small farm in the province. For the information of everyone, cassava root

Don't get stuck. Move, travel, take a class, take a risk. There is a season of wilderness and a season of settledness, and this is neither. This season is about becoming. Don't lose yourself a happy hour,

Hello,fellow steemians, this is our rice fields in Bohol a few days from now it is ready for harvesting with an estimated 80 sacks of plain rice. I would like to thanks the Almighty God for giving us this

When the clock is ticking up to 2am today, we're very much surprise as we witness our goat was giving birth of 2 kids. In this picture, I can see the pain in her eyes after giving birth. I remember the

Hello everyone this is my today's food photography "Boiled Crab". Since our place is surrounded by many coastal areas, therefore this kind of food is usually serve in the meal. The crab meat

Hello everyone, i just want to share my homemade "chicken halanghalang". Its very delicious especially when you taste the spicy of the food. Actually "chicken halang halang"tastes similar