I’m working on eating more colorful foods. The accidental theme for this week was carrots. I made Carrot Lox, Savory scones, and carrot cake. I couldn’t tell you why carrot were on my brain this week,

So last month I was in Japan! I got to visit my sister-in-law and I got to meet my niece for the first time. I was surprised and delighted when she immediately ran up to me to hug me. After that she took

Hey everyone, Sorry for such a long hiatus from here. I honestly haven’t been up to writing or doing much of anything. I don’t have any friends here with me in Colorado so I’ve deeply fallen into my introvert

So my trip to Guam got cancelled and I ended up in Eielson, AK. Military HOP flights are subject to change without notice and that's exactly what happened. The tentative seats available went from 10 to

Hi everyone, Just sharing some meals that I had throughout the week. This is going to be a sparse post because I really didn't eat that much. I was dealing with my mom being in the hospital for a few days

Hi everyone! Today I'm going to address the topics of zero waste and minimalism and how they have affected my life positively. Not only can minimalism be individually rewarding by removing distractions

The initial plan for this was to take photos of what I eat in a day, but human error came into play. I forgot to take photos during each meal, went out and had unplanned snacks that didn't get photographed

I've been interested in languages and learning about other cultures since I was a child. My personal history is a bit confusing, but I'll try to explain it as best as I can. Moving around as much as I

Today I wanted carbs, but I can’t eat potatoes for every meal so I’m adding a bit of variety. I figure if I change up the plates that I eat off of, I’ll actually want to eat a full meal instead of snacking

Shedding pounds isn't easy, it takes an abundance of determination. My weight has fluctuated from my lightest 113 lbs - 164 lbs, my heaviest. With this recent surge of determination, I'm not going to focus

The earliest memory I have of realizing the connection between animals and the meat on our plates was when I was around 8 years old. I'm from Texas and my class went on a field trip to a farm (yes, some

I figure I'll use this site for most of my updates as I travel and explore the world in the next few months, plus whatever else I get into and of course all the vegan food I'll eat along the way. I'm 22