Happy and blessed start to the week! It's a pleasure to share with you once again. I really enjoy preparing meat this way, in strips and sautéed. I always try to add a different spice or my favorite vegetable. Today I bring you beef strips with leeks, peppers, and barbecue sauce. It's quick and easy to make and very delicious. Here's the step-by-step guide to this simple recipe.
- 350 grams of beef strips
- 1 stalk of garlic
- 1 bell pepper
- 1/2 tablespoon of mustard
- 1 tablespoon of barbecue sauce
- Garlic sauce
- Oregano
- Salt and pepper to taste
- Olive oil
Lo primero que haremos es sazonar la carne con sal, pimienta, salsa de ajo, mostaza, salsa barbecue y orégano mezclamos y dejamos reposar mínimo por 30 minutos lavamos y picamos en ruedas el ajo porro y en tiras el pimiento.
The first thing we will do is season the meat with salt, pepper, garlic sauce, mustard, barbecue sauce, and oregano. Mix and let it rest for at least 30 minutes. Wash and chop the garlic into rounds and the bell pepper into strips.
Heat a dash of olive oil in a frying pan, brown the meat on both sides, then remove from the pan and add the pepper and sauté for 2 minutes.
Then we add the meat back in, stir, and finally add the garlic. We mix it all together and leave it for a couple more minutes.
Once the meat is ready, serve hot with your choice of side dish to enjoy a nutritious and balanced meal.
Esta ha sido mi receta del día de hoy espero que sea de su total agrado hasta la próxima y muchas bendiciones.
This has been my recipe for today. I hope you enjoy it. Until next time, and many blessings.
Photos of my property
Publisher used GridArt
Translated with Translator DeepL
