Ingredients 600 g fresh tuna steak , from sustainable sources, ask your fishmonger 1 sprig of fresh basil 1 sprig of fresh mint 4 spring onions 1 pinch ground coriander 1 small lemon , zest and juice of

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Hello Steemit! I started cooking at my parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and i'm gone on to work with some of the world's top chefs. I founded Fifteen restaurant in