Recipes From Japan #236 Bob's Teriyaki Sauce Ingredients: half cup soy sauce half cup mirin half cup sake two teaspoons white sugar quarter teaspoon ginger puree two teaspoons cornstarch two teaspoons

Recipes From Japan #235 Coffee Jelly Ingredients: one (.25 ounce) package unflavored gelatin two tablespoons hot water three tablespoons white sugar two cups fresh brewed coffee Instructions: Dissolve

Recipes From Japan #234 Miso Soup Ingredients: one tablespoon finely chopped wakame four cups water two teaspoons dashi granules three tablespoons miso paste four ounces silken tofu, cubed two green onions,

Recipes From Japan #233 Pumpkin Mochi Ingredients: two and half cups mochiko two teaspoons baking powder two cups white sugar four eggs one (29 ounce) can pumpkin puree one (14 ounce) can sweetened condensed

Recipes From Japan #232 Teriyaki Rib Ingredients: two tablespoons soy sauce two tablespoons water one tablespoon white sugar one and half teaspoons honey one and half teaspoons Worcestershire sauce one

Recipes From Japan #231 Tonkatsu Ingredients: half teaspoon sesame oil one tablespoon canola oil two tablespoons chile paste two cloves garlic, chopped four skinless, boneless chicken breast halves - cut

Recipes From Japan #230 Tonkatsu Ingredients: two eggs one teaspoon milk half teaspoon minced garlic salt to taste half teaspoon pepper one cup vegetable oil for frying eight thin cut boneless pork chops

Recipes From Japan #229 Smoked Salmon Sushis Ingredients: two cups Japanese sushi rice six tablespoons rice wine vinegar six sheets nori one avocado - peeled, pitted and sliced one cucumber, peeled and

Recipes From Japan #228 Sesame Green Beans Ingredients: one tablespoon canola oil one and half teaspoons sesame oil one pound fresh green beans, washed one tablespoon soy sauce one tablespoon toasted sesame

Recipes From Japan #227 Noodle Salad Ingredients: fifteen ounces dried soba noodles one and half teaspoons dark sesame oil one third cup rice vinegar one third cup soy saucejuice from one limezest of one

Recipes From Japan #226 Kabocha Soup Ingredients: two large cucumbers, peeled one third cup rice vinegar four teaspoons white sugar one teaspoon salt one and half teaspoons minced fresh ginger root

Recipes From Japan #225 Kabocha Soup Ingredients: quarter cup cornmeal quarter cup all-purpose flour half teaspoon seasoned salt half teaspoon ground black pepper quarter onion, sliced vegetable oil, or

Recipes From Japan #224 Rice Balls Ingredients: four cups uncooked short-grain white rice four and half cups water1 cup water quarter teaspoon salt quarter cup bonito shavings two sheets nori (dry seaweed)

Recipes From Japan #223 Beef Croquettes Ingredients: three medium russet potatoes, peeled, and chopped one tablespoon butter one tablespoon vegetable oil three onions, chopped three fourth pound ground

Recipes From Japan #222 Salad Dressing Ingredients: half cup minced onion half cup peanut oil one third cup rice wine vinegar two tablespoons water two tablespoons minced fresh ginger root two tablespoons

Recipes From Japan #221 Sesame Green Beans Ingredients: onetablespoon canola oil one and half teaspoons sesame oil one pound fresh green beans, washed one tablespoon soy sauce one tablespoon toasted sesame

Recipes From Japan #220 Sushi Vinegar Ingredients: two cups rice vinegar one and half cups white sugar one and half tablespoons salt one eight lemon, juiced Instructions: Stir the rice vinegar, sugar,

Recipes From Japan #219 Nori Rolls Ingredients: two cups uncooked short-grain white rice two and quarter cups water quarter cup soy sauce two teaspoons honey one teaspoon minced garlic three ounces firm

Recipes From Japan #218 Dashi-Soup-Stock Ingredients: one and two third cups water one (2 inch) konbu (kelp) square two and half tablespoons soy sauce two tablespoons mirin (Japanese sweet wine) one tablespoon

Recipes From Japan #217 Chicken Katsu Ingredients: half cup Worcestershire sauce quarter cup ketchup two tablespoons soy saucepepper to taste two cups vegetable oil half cup all-purpose flour half cup