Bob's Teriyaki Sauce

Ingredients:

half cup soy sauce
half cup mirin
half cup sake
two teaspoons white sugar
quarter teaspoon ginger puree
two teaspoons cornstarch
two teaspoons water

Instructions:

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce fire to medium low. For a marinade, remove from fire and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and mix into the mixture; allow to simmer till thickened, about two minutes.

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