It still sounds crazy to me, especially when I try to look back on the last 2 years and what I've done, but yes it's true. I've been backpacking around the blue planet since September 26th 2015! Making

Jícama what? Never heard of this vegetables? I hadn't either until recently. Though I had seen this root vegetable on the local market, I thought it was some kind of a sugar beet and never paid much attention

Happy Friday fellow steemians. Though I know that for many of you it's still Thursday, in Cambodia we just welcomed a new tropical day with a delicious green drink. For an unexplainable reason, I feel

Sure, you had a quesadilla before, but have you ever had a sweet quesadilla for dessert? This peanut butter banana chocolate quesadilla is just the perfect sweet treat. Or why not have one for breakfast?

Those Guys Are Hard Workers

Frozen blueberries, raspberries, blackberries, bananas, chia seeds.

Ever since I discovered the Indian cuisine I have been hooked to its amazing and well-balanced flavors. As a plant-based muncher, it's a challenge to create dishes that aren't bland-tasting since meat

Chamomile flower, lavender flower, passion flower, and yarrow

The power of STEEM My version: "People can feel guilty that they continue to do what they know is not the optimal choice for all of us, as they intuitively know in their heart what is right. Your

Look up all the benefits of this wonderful gift from mother nature! It's insane all the minerals that this little plant carries. If you want to learn how to prepare it into gel form to put into your tea,

If you're interested to see what kinds of vegan food I ate this week, go right ahead and click!

Hey guys, my name is Julia and I'm 19 years old, about to turn 20. I just started on youtube and now here. This is actually pretty awesome and I'm loving it. I believe in connecting with people and that

This is something I throw together when i'm hungry! quick and easy. It was my first video hahahah, so please ignore the amateur filming and editing!