Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Pinoy food, but almost everyone loves it. This dish is best when served with a dipping sauce of either

Hi everyone, I've been using steemit for more than 3 months but still I haven't posted an introductory post. My fullname is Eigne James Duco, but I shorten it to Jay Duco for one reason. Everyone always

This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients, and add a little love to it and TADA! You have your

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and

Menudo is traditionally a family food prepared by the entire family, and often serves as an occasion for social interactions such as after wedding receptions where the families of the groom and bride go

In the Philippines, I believe that learning to cook rice is one of the very first things a mother teaches her children in the kitchen. Filipinos have different preferences when it comes to rice. Some like

Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. Ingredients: • 6 pieces

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala

Egg is the most basic dish you will ever cook, want to learn how to cook the fluffiest egg you will ever taste? Ingredients 2 eggs 1 teaspoon heavy cream salt and pepper 1 tablespoon butter Procedure Crack

Not everyone can stomach food that is made from blood. I, for one, can eat dozens of morcilla links and betamax sticks, but dinuguan is an entirely different story. • 1 kl. pork shoulder, cubed • ½ kl.

Chicken Adobo is a popular dish in Philippine cuisine, It's really easy to prepare. It has sometimes been considered as the unofficial national dish in the Philippines • 1 kl. chicken (any parts) • 2 pieces