Sous Vide Chicken Adobo is a version of Filipino Chicken adobo cooked using the Sous Vide method, which involves cooking food in lower (but precise) temperature. It involves vacuum-sealing food in a freezer

Saging con Hielo is a simple dessert that I like to have during summertime. It is simply “minatamis na saging” (banana with caramel sauce) topped with shaved ice and milk. It is quick and easy to make