Hola Steemians!! Ultimamente me estoy interesado bastante y ando experimentando un poco con la fotografía. He decidido ir un paso mas allá e intentar aprender a iluminar. No es tarea fácil, hay muchas

Hello everybody!! After my first miss of posting for SIC 2018 last week, I’m back and I have to say this time I enjoyed specially the theme becouse we have to Make a Burguer! I love them, and I experiment

Hello everybody!! Almost out of time, Here is my entry for this week SIC. It’s all about: Lentils I’m very late, so I’m going to be fast: Lentils and Pumpkin Ingredients: Lentils Onion Celery Garlic Pumpkin

Good day!! Celery That's the week’s product. I must admit I only use celery as a crudite to dip when I make hummus. And I admit I like it also. I really don’t know why I don’t use it more often. I guess

Buenos días steemians!! Quiero presentaros una deliciosa salsa que es muy usada en la región de Cataluña (España). Tradicionalmente se usa para acompañar los calsots. Una verdura entre la cebolla y el

Hello steemit foodies!! For this week our host @progressivechef asked us to prepare our most favourite childhood dish. It hasn’t easy for me to decide for one, I remember quite a few I enjoyed specially

Another week of Steemit Iron Chef!! This time we have another special theme in the contest. We had to make a monochromatic dish. Not an easy task. I usually spend quite a bit of time thinking about what

Hello again Iron chefs!! This week I’m not at home, so I prepared the meal before and I’m doing the post as I travel. I’m in Berlin!! What a wonderful place. I love it. I’ll be doing a post about this

Hola amigos de steemit!! Quierto compartir con vosotros uno de los postres que me hace sentir más culpable cuando lo como. La culpabilidad empieza incluso cuando pienso en hacerlo. Esta demasiado bueno.

Hi steemit chefs!! How is it going?? A new week has come and a new round of Steemit Iron Chef is here!! This time it’s turn for my beloved grapes… I don’t eat them very often, although I like them a lot.

Hello Steemians! Some days ago I was able to capture this moment. It's Metropolis building in Gran Via street, one of the main avenues in Madrid city center. One of the lessons I've learned on my travels

Leeks time! After our free ingrediet week in Steemit Iron Chef, we are back to the usual dedicated themes. And this week we have to work with leeks. An ingredient I love, half way between onion and chives,

Hi everyone! I saw someone doing this in a movie and I could’t resist to go to the kitchen. It felt good. A little guilty, but… Ingredients 2 thick bread slices 1 egg 100 ml of milk Vanilla extract Honey

Hi everyone! This time I bring you a very very simple (as usual) dish, but FULL of flavours, textures and deliciousness!! If you are not familiar with eating raw fish and you like fish, belive me, you

Hello chocolate lovers of steemit! Are you having guests at home? Amaze them making this easy and fun dessert. It´s really easy to do, you will be experimenting with gelatin if you never did, and tastes

New week on steemit Iron chef! And this time there is a big surprise, is the first time we have a “free” ingredient to base our reipe on. As @progressivechef asked, we should be showing the world some

Hi steemians!!! I just had some fun seeing some photo bombs, and wanted to join!!! What is life about if we don't laugh?? Challenge 9 really has some hilarious images. If you want to laugh, have a look

Hello steemit world!! Its been a while nivigating steemit waters for me. I learned a lot about this great comunity and one of the best things you can get here is to know people. Learn of what they have

Hello again my steemian cooking friends! A while ago, one of my fellow Steemit Iron chefs, @chefsteve made a great post about arepas. That made a click on my head. I loooove this kind of meals and it’s

Hello again people of steemit Iron chef! Time for nuts on the SIC, and thinking about my fellow chefs doing a mayority of sweet dishes, I decided to go for a savoury one… and I have to say I got right.