Login
Discover
Waves
Decks
Plus
Login
Signup
Food recipe
@jumi
54
new thinking
Followers
1510
Following
7255
Resource Credits
Available
Used
Website
wss://steemd.steemit.com
Created
2017-10-29 04:10
RSS Feed
Subscribe
Posts
Blog
Posts
Comments
Communities
Wallet
jumi
steemit
2020-01-18 10:22
World photo store..
$ 0.000
1
jumi
steemit
2020-01-18 10:13
What the hell very creative and dangerous accident
$ 0.000
2
jumi
food
2020-01-18 04:12
#new food recipe 2020,very healthy food recipe.
PREP: 20 MINS COOK: 3 HRS, 30 MINS MORE EFFORT SERVES 8 Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender
$ 0.000
5
2
jumi
steem
2019-06-05 06:46
Hy guys what's
Hello friend good morning
$ 0.000
2
1
jumi
steem
2018-11-05 09:08
Naming of moons ,
vump to Navigatioaming of the Moon since 1973 has been the responsibility of the Committee of the International Astronomical Union for naming the planetary system system. That committee is today known
$ 0.000
2
jumi
steemit
2018-08-04 16:07
do you know ?
what is lit app? and how to earn mithiril very easy app and good job
$ 0.000
19
2
jumi
steemit
2018-08-02 04:58
hiii everyone
i am back
$ 0.000
20
jumi
funny
2018-05-07 18:20
good night all steemit friends
$ 0.970
5
4
jumi
food
2018-05-06 18:48
how to make egg curry
Ingredients to make Egg Curry 6 Eggs, boiled and cut in halves 1 large sized Onion, chopped 1 inch piece of Ginger, minced 4 Garlic cloves, minced 2 Green Chillies, slit 2 tbsp Curd 1 tbsp fresh Cream
$ 15.613
8
4
jumi
steem
2018-05-05 21:36
new photography
$ 6.321
7
2
jumi
food
2018-05-05 16:07
welcome to my food recipe
Ingredients to make Tasty Chicken Curry Chicken- 1 kg Red Chilli Powder- 3 tbsp Coriander powder- 1 and 1/2 tbsp Turmeric powder- 1 tsp Pepper powder- 1/2 tsp Salt as required For Gravy : Oil- 2 tbsp Onions-
$ 0.094
3
jumi
food
2018-05-04 16:21
chola bhatura new food recipe
How to make Chole Bhature for the Chole: Soak the chickpeas for six hours overnight. Cook extra water and pressure for half an hour, with 5 dry amla pieces. Heat the oil in a pot. Cumin seeds Ajwain Now
$ 12.939
6
3
jumi
food
2018-05-04 01:21
how to make tomato soup try the best food
Ingredients to make Tomato soup 750 grams Tomatoes oil finely grated/pureed 1 medium sized a Onion finely chopped 3 cup heavy Cream 2 Garlic cloves grated 1 tablespoon unsalted Butter 1 tablespoon olive
$ 0.126
5
2
jumi
new
2018-04-29 10:21
my new pic
$ 12.464
16
2
jumi
food
2018-04-28 10:01
try the best food recipe chicken fry
Easy ingredients to make simple chicken fry chicken -300 gmscurd-3 tbsp peppercorn -1 large tbsp crackedghee -2 tbsp Kashmiri red chilli -6-7 brokencurry leaves -2 sprigslemon juice -1 big tbsp salt to
$ 33.363
105
1
jumi
steemit
2018-04-26 09:50
my altitude and lovely pic
☆ What will our equals #पगल we are #प for people who are drawn in #न eed #फ़ Oto also become...
$ 0.104
2
2
jumi
food
2018-04-25 07:19
try the best food Peyajkoli Komola Murgi (Chicken with Oranges and Onion Stalks)
About Peyajkoli Komola Murgi (chicken with oranges and onion stalks) recipe Peyajkoli Komola Murgi | A cosy symphonic. Chicken drumsticks. Luscious oranges | Antique Onion Stalk | A touch of yogurt. A
$ 0.125
4
3
jumi
food
2018-04-22 10:26
Try the best chaines food Kerala Beef Fry
About Kerala Beef Fry Recipe This Syrian an Christian specialty is found on every at very use full street corner of Kerala. The bits of coconut and lots of and losst curry leaves are what it gives that
$ 14.904
13
3
jumi
food
2018-04-20 17:50
try the best recipe chicken quiche
Ingredients to make Chicken Quiche 1 cup Chicken cooked 1 9' (inch) Pie shell 1 1/2 cup Cheddar Cheese shredded 1 cup Spinach chopped 1/2 cup Onion chopped 3/4 cup Milk 3/4 cup Mayonaise 3 Eggs 1/2 tsp
$ 22.565
18
4
jumi
food
2018-04-19 15:16
try the best paneer 65 2018
paneer 65 The cheesy 65 recipe is about spicy cheese appetizers which can be savored with warm cups of tea/cheese. Or rolled in a chapati for a quick bite. Ingredients to make Paneer 65 400 gms Paneer
$ 15.752
67
6
