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Justin Rogers
@justinrogers
31
Japan + Canada | Singapore -> Toronto | Food > me
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193
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Singapore
Created
2018-06-07 23:26
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justinrogers
food
2018-07-16 06:54
JAPAN JOURNEYS PART 3 - OmuNice [Episode 5.3]
One of the more viral Japanese dishes to grace the internet scene in the last year is omurice. The way the egg oozes out when you cut into as it drapes over the rice, and then doused in demi-glace sauce
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justinrogers
food
2018-07-13 02:30
JAPAN JOURNEYS PART 2 - Good Food on a Sombre Day [Episode 5.2]
Temples, Tombstones and Tempura. In Japan, the best food is in the remote places. Today we visited the family tombstone, hiked up to an old castle, and ate some tempura soba, a signature of this prefecture
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justinrogers
food
2018-07-10 02:44
JAPAN JOURNEYS PART 1 - Instant Gratifishcation [Episode 5.1]
JAPAN! First day, first hour, first minute in the homeland and the only thing on our minds is to quench our souls with the umami indulgent sushi dishes that have for centuries been a namesake for the country
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justinrogers
food
2018-07-01 17:13
Episode 4: [PHOTOSHOOT] June Roundup
Hey y'alls, the month of June is coming to a close and although I'm happy with the full-length posts I've put out this month, not everything made the cut. Therefore, here are 3 things from the month of
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justinrogers
food
2018-06-16 15:22
Episode 3: My T-Rump Kim-chi Burger
Unless you live under a rock or just understandably block out all politics in the world, you would have been aware that Donald Trump and Kim Jong Un met in Singapore a couple of days ago. Being an islander
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justinrogers
photography
2018-06-10 04:16
Episode 2: Explore Asia with Singapore's Shaved Ice
Shaved Ice has been a local favourite for a long time here in Singapore. It's inexpensive, it's easy and it's refreshing to have in our 30°C year-round weather. Nearby countries like Korea and Japan have
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justinrogers
food
2018-06-08 15:07
Episode 1: Hi, call me Foodstin (Introduction!)
Hey Everyone! My name is Justin, I'm 17, I'm unorthodox, and I’m here to explore anything and everything food, and hope some of you will join me on my journey. I’m half Canadian and half Japanese but have
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