Zdjęcie zostało zrobione w Polsce (Rypin)

Cześć. Skoro przepisy wam się nie podobają i wiecznie marudzicie postanowiłem zmienić temat bloga. Zajmę się teraz moją pasją czyli fotografią. Miałem założyć drugie konto ale niestety nie jest to możliwe.

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For me it is the tastiest dish. It is very easy to make and delicious. Ingredients: 1 head of young cabbage, 3 carrots, 1 onion, 1.5 kg of sausage, 400g of pork neck, about 200g of tomato concentrate,

1/2 kg minced meat 1 large piece previously soaked in milk and stamp 1 egg 1 large onion, peeled starkowana grated on large meshes Salt pepper mix all together and form the chops, and dip them in the bread

Angel Wings to beer 4 eggs (yellow part of the egg) 2 cups flour 1/2 cups of beer 1 teaspoon of butter, a pinch of salt to get cake and hide after the refrigerator. After the 2-3 h form the cakes were

Liqueur coffee kajmak -1 can of kajmak, 1 can of condensed milk 200 ml hot water 3 teaspoons instant coffee 5 l of spirits Coffee steaming in a glass of water to the pot, pouring kajmak, milk, coffee,

Tomorrow is Fat Thursday, holiday donut. (święto pączka)

cake recipe: 5 cups of flour, 1 egg, 5 glasses of lukewarm water, 2 tablespoons of olive oil, a pinch of salt the raw dough and roll out into and we cut it such wheels recipe for example stuffing cabbage

This blog will be about Polish food we eat in Poland Where did the idea for this blog? Always liked the Polish food that does the same.

This is my first entry on this site. Steemit is extra and it will be very popular website .