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Ravioles of gambas, sauce of heads and carcasses of gambas, celery, fennel, carrots and cognac. En Francais et Anglais
( The following recipe is for 4 people, it's up to you to adapt depending of how many you are) FIRST STAGE : RAVIOLES. Ingredients: 10.5 oz wheat flour 3 large eggs 3 cl oil 5 cl water Mix everything until
$ 0.000
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$ 0.000
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$ 0.531
12
$ 5.213
3