I really like poppy seed filing in everything so when I have a chance to bake something with it I am super excited. In one of the regions of Poland, poppy seeds filed croissants (aka rogale marcińskie)

My journey as a beginner cheese maker continuous and today I want to show all of you how to make feta cheese. Feta is a cheese made of sheep’s milk. Unfortunately, I live in rather small town and the shops

Strawberries’ season is finished so it is time to eat another fruit that grows in my garden. And the fruit that I am talking about are black and red currant. When I was a child, the currants’ bushes grew

It was my mom’s birthday a week ago and I decided to surprise her with a birthday cake. My family can never have enough of strawberries and since the strawberries season is coming to an end, it was a great

One of my favourite drinks in the summer is elderflower lemonade. It tastes fantastic, it is extremely refreshing on a hot day and it has bubbles. Since I made it for the first time, it become an essential

Upvote & ReSteem this post and one person will be randomly selected to win 10 SBD plus a mention in the next Winners Post! :) Welcome to the one and only, the original The theme was Derelict Why do

Have you ever randomly met another steemian in a dark alley? In our last round, our players got the chance. Of course, not all took advantage of the situation, and a few even made a fatal mistake, but

At the beginning of this year I broke my wrist and I couldn’t really do anything without a functioning arm. Because of this I spend many hours by watching cooking videos and looking for inspirations that

The players are moving fast, but they may not be alone! In our last round, the players cut through a deserted building. It seems that someone may be following them. On the way through one of the rooms,

It already looks like food will be a little harder to come by this season and the potential threat from others may be increased too! In our last round, the players found an abandoned vehicle with a small

Let the survival begin! The open sign up for this season has officially ended. Any player not listed below will have to wait until next season to join in. Again, this season will start with solo play,

Strawberries are really starting to mature fast in my garden so it is time for yet another strawberry dessert. In the summer, my favourite thing to eat is cheesecake. It is so relaxing to take it out of

It is time for this weeks SCC!! Thank you @biglipsmama for choosing the theme. and to @woman-onthe-wing for hosting the challenge. I had a lot of fun preparing these tart and my family made sure it

Hello dear Steemians!!  Yesterday, I was having coffee in my garden, I looked at the lawn and thought it is time to cut the grass, but the blooming daisies that spread all over the grass look so

Another great round, this time with guest judge @kotturinn's theme "Take Me To Brunch... In Your Country", which inspired many wonderful entries.  Thanks for that @kotturinn!  On days when you

In my home country, we don’t really do brunch but while I was living in the States I fell in love with the idea of sleeping in and then having a nice comfy meal. Each time I went for brunch, I made sure

  We're back - hooray!  All issues with prizes owed have been resolved and all's well with our sponsors :-)  Apologies again for the delay in awarding prizes, and I do appreciate all your

Unfortunately, the cannibals are coming and our teams look tasty to them. Knowing that the time had come to flee town, the teams decided to make a move to the wilderness. Things were just getting too crazy

When I think of Georgian food kchachapuri is always a number one thought of mine. This cheesy bread is served nearly everywhere in Georgia in various forms and shapes. It can be filled with cheese, and

I have been making natural yogurt from diary milk for a while now (see my post here) and it got me thinking: would it be possible to use the same method to make a non-diary one this time. I made some research