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Matt Geddes
@mattgeddes
25
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31
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1
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Location
California, USA
Created
July 18, 2017
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mattgeddes
bitcoin
2018-03-31 05:03
On Bitcoin as Digital Gold
Do we really want Bitcoin to be thought of as Digital Gold? I'm not sure that we do. I'm a fan of Bitcoin and related technologies and think they're here to stay. I'm not making any price predictions below.
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mattgeddes
zappl
2018-01-25 02:08
Tough Day At The Office
Working outside today.
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mattgeddes
cryptocurrency
2017-11-25 01:35
Investing in crypto without investing
Background I've been talking with a bunch of folks in meatspace about crypto currencies. It ranges from folks in finance, tech and folks in neither, but heard about it from somewhere and want to find out
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mattgeddes
food
2017-09-03 08:01
Easy Kimchi
Buying fresh vegetables for one person isn't ideal. I rarely need a whole bunch of celery or a whole lettuce or cabbage. The risk of them going bad before I've finished them is high and I'd rather not
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mattgeddes
food
2017-09-03 07:21
Pressure Cooker Ragu
Stews and braises. The perfect end to a tough cut of meat. For the times when I don't have half a day to simmer a stew low and slow, I turn to one of my trusty pressure cookers to help me bend time. Using
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mattgeddes
gardening
2017-08-13 02:04
Olla Pots And My Indoor Herb Garden
Plants. Those generally-leafy, yet still quite needy organisms that rate quite low on the personality scale. I'm a fan. We have a lot in common. I live in a loft apartment in Silicon Valley. It doesn't
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mattgeddes
fermentation
2017-07-26 01:19
Making Worcestershire Sauce
Worcestershire. The three syllabled fermented fish sauce guaranteed responsible for 85% of the world's pronunciation-related injuries each year. Nobody has the exact recipe(s) used by Lee & Perrins,
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mattgeddes
introduceyourself
2017-07-23 22:50
Introducing...
My name's Matthew Geddes. I've been immersed in Open Source and Open Content in some form or another since sometime in the 90s. I recently heard about SteemIt and thought I'd check it out. So here I am.
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mattgeddes
fermentation
2017-07-23 22:31
Making Your Own Lacto-Fermented Hot Sauce
Hot sauce. Perfect for masking the true nature of the mystery meat in that roach coach burrito you bought. Great for an extra kick in those hair-of-the-dog Bloody Marys the morning after. An essential
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