Putonghua : fu yung dau Ingredients Egg 5 pcs Green Bean Sprout 50 g Dry Shrimps 1 tbsp BBQ Pork 150 g Seasoning Salt 1/2 tbsp Chicken Stock 2 tbsp Sesame dash Spring Onion 1 stalk Steps Wash and soak

 Ingredients Eggs  large Size  4 pcs                 Preserved Salted Egg   1 pc              Preserved Black

Ingredients Dry Scallop  20 g                   Egg, use white only  6 pcs                   Egg Yolk

 Ingredients Chicken Leg Meat  350 g         Green, Red And Yellow Pepper each  1/2 pc        Preserved Black Bean  2 tbsp Spring Onion