Thank you :)

I'm so glad you liked it :) Yes, this sauce is special for me. I try to make it as much as I can because it is really delicious.

Thank you so much for this beautiful support :) @ninaeatshere

Thank you😍

I'm glad you like it thank you:)

Wow, this is a work of art. 🤩Congratulations. 👍

This looks great it must have been a bit of a challenge. congratulations

Perfect choice👍 Thank you:)

You should definitely try it, it is both very delicious and low-calorie :) Thank you ☺️

hahah:) peanuts and apples sounds good. I haven't tried this, thank you for the advice, my friend.

I absolutely agree with you, you have good taste:) Thank you very much

Yeah, I don't normally like wet stuff either. But this bread with this sauce is really great. Thank you.☺️

hahahahahaaa😄 Then I have a good idea. Steam the bottom part of the bread and keep it moist, and put the top part in the toaster to make it crispy. How is it? :))))

The peculiarity of this burger is that the bun is moist. But if you want it to be crispier, you can just slather it with sauce and eat it. No need for steaming. Thank you☺️

I'm glad, thank you😍😊

Thank you very much for this nice comment, simple but delicious recipes are often my preference:)

thank youu

Very successful congratulations, I only had to look at the photo to realize that they were delicious.👏

It looks delicious. Congratulations to your husband:)

Congratulations on such a beautiful statement. I may make the next one with your recipe. When I ferment yogurt, I heat the oven for 5 minutes, turn it off and leave the milk to ferment in the oven uncovered