You are welcome. My tomatoes were ripe at the same time but I was able to eat them all. The taste is different from the ones in the store...better.

You are a gifted baker and decorator. Such beautiful sweet delicacies .

Beautiful pictures. I want to go back again. It was so long ago and I can't find any pictures. Be careful with that camera.

My vote goes to #2, salmon wins all time with me.

Thank you, I will try my best.

Thank you so much.

Thank you so much. I was pleased with the resuls.

Thank you. It was a hard job trying to find that recipe. I was afraid of trying the flax seed egg in a crust, but this turn out perfectly.

Thank you michelnilles, it is yummy.

You are welcome @kansuze. I will try the other side next week.

Thank you @tattoodjay. Yes it is beautiful and so close to home. Hopefully I can post more often to Wednesday Walk.

Thank you, thank you, thank you, @lenasveganliving and @plantstoplanks. I am so honored. Congratulations to @lotusfleur, @amy-goodrich for 3rd and 1st prize. Also congratulations to all of the additional

Hello Everyone, here is my entry for this week.

Thank you for these great tips I will get my garlic going tomorrow.

Thank you @foodfightfriday family for this auspicious award. Congratulations to @blueeyes8960 and @marianmg for your awards.

I've never tried nutella but this week I made some sun butter. This was my first attempt at a nut or seed butter. It really works, I was surprised. Guess I can make my own almond butter now. I have learned

Thank you @weirdheadaches. Arrow root flour comes from the tuber, arrow root. It is used as an thickener for sauces. I use it instead of white flour in my sauces and gravies.

This was only the second time that I have had hummus and it came out really good. The hot sauce is a good idea, think I will add some the next time I have the hummus.

Thank you @dandays. Yes, I know you love hummus and it is now on my list of favorites. I bought some more sunflower seeds so that I can make so more sun butter. Of course, this was my first time making

Thank you @puravidaville, it came out really good. I didn't realize that I was making so much. I will need to make more pita bread in order to eat all that hummus. Yes, I kept adding the aquafaba until