Oat-Crusted Fried Chicken

Hi bloggers and food lovers. How are you? Do you guys love fried chicken? Today I'm going to share a recipe for crispy and savory oat fried chicken. It's a simple and delicious dish. It's not difficult to make, so let's get started.

Ingredients:

• 300 grams of chicken fillet
• 100 grams of instant oat
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 1 teaspoon garlic powder
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon lime juice
• 1 tablespoon egg whites
• 1 teaspoon margarine
• 2 cloves garlic
• 3 red chilies
• 2 bird's eye chilies
• curry leaves
• 1 tablespoon powdered milk
• vegetable oil

Steps:

• Marinate the chicken fillets with pepper, salt, garlic powder, oyster sauce, cornstarch, egg whites and lime juice.

• Let stand for 1 hour.

• After 1 hour, coat the chicken with instant oat.

• Fry in hot oil until the chicken is cooked through.

• Remove and drain.

• Slice the garlic and chili peppers.

• Heat the margarine.

• Add the sliced garlic and chili peppers and sauté until fragrant.

• Add the curry leaves and sauté until fragrant.

• Add the rest of oat and stir until well combined.

• Add the fried chicken and stir until well mixed.

• Add powdered milk, salt, and sugar for seasoning.

• Once the flavor is right, turn off the heat and serve on a plate.

• Oat-crusted fried chicken is ready to serve.