Been a Tough 2017 2017 has been one really challenging year to me. Careerwise it has been like the washing machine. Tumble, tumble, tumble then dry spin. I came out all dizzy and confused. There are many

Missing in Action Sorry guys. I went missing. Was working till I can't find time to relax and draw. My resolution is to leave my job this year...and resume working on the 2nd January 2018. Cooking I saw

Steem- Cartoon I am so glad to be finally part of one community which is my niche. @sireh and @perennial came up with this idea of having a cartoonist network that will showcase talents be it comic or

Source Whilst in time of mourning, we are reminded of how great LOVE is and how fragile LIFE is. No words can ever console a fellow brother who has lost a loved one, but in loving memory of the departed,

First, I would want to give a shoutout to my dear friend from steem-comic @rehanrhapsody for the lovely picture that he has drawn and given me the right to use it for this story writing challenge. Those

My Response I wrote the first review on Moonbot's services and it was generally a positive one. Then I came across a differing view by @ana-maria. The purpose of this write-up is not to quell any dissent

How I see Life I really do not know why some people are always so uptight about everything. I am just like everyone else, I have my work pressure and I have my datelines. I have my family pressure, but

I am going to start a series of random photography just for easy viewing. Hope to have your support.

The benefits of working in a studio, little adjustments needs to be done to the lighting condition. More time to focus on the subject.

This week's challenge was what I thought would be a colourful affair but unfortunately I didn't manage to get all the different colours. It starts off with shopping for cooking ingredients. The ingredients

One of my job's fringe benefit apart from being paid to take photographs is the fact that I get to enjoy the dishes thereafter. My latest job assignment was in Klang at this Restaurant called Yee Yi Lou,

After weeks of backbreaking exercise of scouting for merchandise and finalising our online e-commerce policy, we decided to give ourselves a break. Stopover at my favourite Hunan restaurant owned by Mr.

Paywithsteem : Building the Blocks of E-Commerce With a Purpose When @btcvenom and @zord189 approached me with the concept that they have been incubating, I was completely bowled over by the idea. A community

Here is a piece of cartoon of my own creation and I believe many of you minnows can relate to. There are a few friends who has asked me how I derive my process. Well let me break it down for you:

My Ingredients Here are my ingredients :- Potatoes Chillies Anchovies Corn Kernels Cheese Sauce Mozarella Cheese Neopolitan Ice-Cream Yogurt Egg Rice Coconut Shavings Pineapple Beef Chunks The Process

The pork is really tender, usually Chinese would have them with the 'man tao'. This was one of the best Sichuan Chinese Food I've eaten in a long time. My team and I was invited to a famous Restaurant

Yesterday's launch was a resounding success. We received many congratulatory notes from our friends and people who are generally interested to be part of this community. Again we say THANK YOU! It would

source E-Commerce is the next thing in shaping and revolutionising consumer habits. When Tesco tries to penetrate the Korean e-commerce market, they introduce Virtual Subway Store and brought the two most

We are excited to share with you our latest initiative that we have launched for the Steemit Community. The entire exercise is partly communal in nature besides being an e-commerce hub. We want to bring

I have always been a very contented child. Maybe because I have more blessings to count than my disappointments. My life is colourful, just like my hair. My imagination is wild and it reaches the tip of