Hakka leicha (擂茶 Hakka: lu̠ica̠, Mandarin: léichá), or 'pounded/ground tea.' Tea leaves are ground up using a mortar and pestle along with other ingredients to create a smooth paste which is then brewed

Hello to all on Steemit! My name is Shan and I love exploring food from around the world from the vantage point of a linguist to get a better understanding of different cuisines and the cultures that they